How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam’S Clam Chowder?

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, 1 teaspoon Garlic Powder, 1 whole Bay Leaf, 1/2 teaspoons Celery Salt, and more.

Is Pam’S Clam Chowder suitable as seafood?

Yes, Pam’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam’S Clam Chowder Recipe

Name: Pam’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 teaspoon Garlic Powder; 1 whole Bay Leaf; 1/2 teaspoons Celery Salt; 4 cups Clam Juice; 1 teaspoon Ground Thyme; 20 ounces, weight Canned Clams; 4 cups Chicken Broth; 4 cups Diced Potatoes; 4 stalks Diced Celery; 1 whole Chopped Onion; 1 can (15 Oz. Can) Creamed Corn; 2 cups Evaporated Milk; 1 cup Instant Mashed Potatoes

Warm up with this hearty Pam’S Clam Chowder recipe. Made with Butter, Garlic, Bay Leaf and Celery Salt. Easy step-by-step instructions included.

This Pam’S Clam Chowder relies on simple, everyday ingredients such as butter, garlic powder, whole bay leaf and celery salt. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pam’S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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