Pam’S Clam Chowder

Name: Pam’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 teaspoon Garlic Powder; 1 whole Bay Leaf; 1/2 teaspoons Celery Salt; 4 cups Clam Juice; 1 teaspoon Ground Thyme; 20 ounces, weight Canned Clams; 4 cups Chicken Broth; 4 cups Diced Potatoes; 4 stalks Diced Celery; 1 whole Chopped Onion; 1 can (15 Oz. Can) Creamed Corn; 2 cups Evaporated Milk; 1 cup Instant Mashed Potatoes

Eats Now Editorial Team · 1279 kcal · Seafood

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Pam’S Clam Chowder – a delicious recipe with Butter, Garlic, Bay Leaf, Celery Salt, Clam Juice, Ground Thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cups Butter
1 teaspoon Garlic Powder
1 whole Bay Leaf
1/2 teaspoons Celery Salt
4 cups Clam Juice
1 teaspoon Ground Thyme
20 ounces, weight Canned Clams
4 cups Chicken Broth
4 cups Diced Potatoes
4 stalks Diced Celery
1 whole Chopped Onion
1 can (15 Oz. Can) Creamed Corn
2 cups Evaporated Milk
1 cup Instant Mashed Potatoes

1
Place all ingredients in a heavy-bottomed soup pot except for milk and instant potatoes. Simmer 1 hour until potatoes are cooked. Add milk and instant potatoes. Remove bay leaf before serving.

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, 1 teaspoon Garlic Powder, 1 whole Bay Leaf, 1/2 teaspoons Celery Salt, and more.

Yes, Pam’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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