Scalloped Salmon

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 eggs, beaten; 1/2 cup milk; 2 tablespoons parsley, chopped; 1 tablespoon instant minced onion; 1 teaspoon dill (or sage); 1/2 teaspoon dry mustard; 14 3/4 ounces canned salmon; 1 cup cheddar cheese; 2 cups breadcrumbs

Eats Now Editorial Team · 653 kcal · Seafood

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Scalloped Salmon – a delicious recipe with chicken broth, eggs, milk, parsley, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chicken broth
2 eggs, beaten
1/2 cup milk
2 tablespoons parsley, chopped
1 tablespoon instant minced onion
1 teaspoon dill (or sage)
1/2 teaspoon dry mustard
14 3/4 ounces canned salmon
1 cup cheddar cheese
2 cups breadcrumbs

1
Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 eggs, beaten, 1/2 cup milk, 2 tablespoons parsley, chopped, and more.

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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