Pamplona

1. 1

   Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.

2. 2

   Cut the provolone cheese into thin strips.

3. 3

   Slice the roasted red peppers into thin strips.

4. 4

   Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.

5. 5

   Brush olive oil on each roll, season with salt and pepper.

6. 6

   Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.