Cider-Glazed Pork Loin Sandwich With Walnut Pesto Recipe

Name: Cider-Glazed Pork Loin Sandwich With Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 (2-pound) boneless pork loin; 3/4 cup fresh apple cider; 2 tablespoons butter; 3/4 cup walnuts, toasted; 6 tablespoons extra-virgin olive oil; 3 garlic cloves; 1 shallot; 3/4 cup (2 ounces) shredded Parmesan cheese; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 12 slices fresh whole-grain bread; 1 head Bibb lettuce

Servings: persons

1 teaspoon vegetable oil
1 (2-pound) boneless pork loin
3/4 cup fresh apple cider
2 tablespoons butter
3/4 cup walnuts, toasted
6 tablespoons extra-virgin olive oil
3 garlic cloves
1 shallot
3/4 cup (2 ounces) shredded Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 slices fresh whole-grain bread
1 head Bibb lettuce

1
Heat vegetable oil in a large ovenproof skillet over high heat. Add pork loin and cook 2 to 3 minutes on each side or until browned.
2
Bake pork loin in skillet, uncovered, at 375u00b0 for 10 minutes. Add cider and butter to skillet, basting pork with pan juices. Bake 45 more minutes or until a meat thermometer inserted into thickest portion registers 150u00b0. Cover with foil; let stand 10 minutes or until a thermometer registers 160u00b0. Cut pork into 1/8-inch-thick slices. Reserve drippings in skillet.
3
Process walnuts and next 6 ingredients in a food processor until smooth, stopping occasionally to scrape down sides.
4
Spread pesto evenly on 1 side of each bread slice. Layer 6 bread slices, pesto side up, with pork slices, reserved drippings, and lettuce. Top with remaining 6 bread slices, pesto side down.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 (2-pound) boneless pork loin, 3/4 cup fresh apple cider, 2 tablespoons butter, and more.

Yes, Cider-Glazed Pork Loin Sandwich With Walnut Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Pork Loin Sandwich With Walnut Pesto

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