Chicken And Artichokes Recipe

Name: Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves; 9 tablespoons butter or margarine, divided; 1 cup sliced fresh mushrooms; 1/2 small onion, diced; 1 garlic clove, minced; 1/4 cup dry white wine*; 1/4 cup all-purpose flour; 1 1/2 cups milk; 2 (14-ounce) cans artichoke heart quarters, drained and chopped; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chopped fresh parsley

Servings: persons

4 bone-in chicken breast halves
9 tablespoons butter or margarine, divided
1 cup sliced fresh mushrooms
1/2 small onion, diced
1 garlic clove, minced
1/4 cup dry white wine*
1/4 cup all-purpose flour
1 1/2 cups milk
2 (14-ounce) cans artichoke heart quarters, drained and chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chopped fresh parsley

1
Remove and discard skin and bones from chicken breasts. Cut chicken breasts into strips, and set aside.
2
Melt 3 tablespoons butter in a large nonstick skillet over medium heat; add mushrooms and onion, and saute 6 minutes. Add garlic, and saute 2 minutes. Remove mushroom mixture from skillet.
3
Melt 2 tablespoons butter in the same skillet over medium heat; add chicken strips, and cook 10 minutes or until chicken is tender. Stir in wine, and cook 5 minutes. Return mushroom mixture to skillet, stirring well. Remove skillet from heat.
4
Melt remaining 4 tablespoons butter in a small saucepan. Whisk in flour until blended and smooth. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until mixture thickens. Stir in artichokes and next 3 ingredients.
5
Spoon chicken mixture into an 11- x 7-inch baking dish; top evenly with the artichoke mixture.
6
Bake at 300u00b0 for 15 minutes or until bubbly. Sprinkle with parsley.
7
*Chicken broth may be substituted for white wine.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bone-in chicken breast halves, 9 tablespoons butter or margarine, divided, 1 cup sliced fresh mushrooms, 1/2 small onion, diced, and more.

Yes, Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions