How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Goat Cheese Jalapeno Poppers?

You need 10 ingredients. The key ingredients include: 2 ounces goat cheese, softened, 2 ounces 1/3-less-fat cream cheese, softened, 1 tablespoon grated red onion, 3/8 teaspoon kosher salt, and more.

Is Bacon-Goat Cheese Jalapeno Poppers suitable as meat & poultry?

Yes, Bacon-Goat Cheese Jalapeno Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Goat Cheese Jalapeno Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Goat Cheese Jalapeno Poppers Recipe

Name: Bacon-Goat Cheese Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces goat cheese, softened; 2 ounces 1/3-less-fat cream cheese, softened; 1 tablespoon grated red onion; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 8 medium jalapeno peppers, halved vertically and seeded; 3 center-cut bacon slices, cooked and crumbled; 2 tablespoons red pepper jelly; 1 teaspoon water

Bacon-Goat Cheese Jalapeno Poppers

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Bacon-Goat Cheese Jalapeno Poppers – a delicious recipe with goat cheese, cream cheese, grated red onion, kosher salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Goat Cheese Jalapeno Poppers

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