Pampered Chef Pasta With Cream Cheese – a delicious recipe with olive oil, garlic, chicken broth, penne pasta, broccoli, carrots. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large dutch oven or other large vessel with sides put the olive oil and the garlic. Heat over medium heat until the garlic has started to brown on the edges.
2
Add the broth, increase heat to high, and bring the liquid to a boil.
3
Add the pasta. Cook, reduce heat to medium high, stirring occasionally, until the pasta is half cooked.
4
Add the broccoli and carrots, reduce heat to medium. I usually cover the dutch oven with a plate at this time. Let everything cook for 2-3 minutes.
5
Add the cream cheese and stir frequently until the cream cheese has melted. Generously sprinkle the pasta with salt and black pepper.
6
Remove from heat and stir in the tomato and basil.
7
Serve garnished with the parmesan cheese and the chicken breast pieces(optional).
1047
kcal
Calories
36
g
Fat
103
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 - 1 1/2 teaspoon minced garlic, 3 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth, 1 lb dry penne pasta, and more.
Yes, Pampered Chef Pasta With Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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