How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Macaroni And Cheese Salad?

You need 10 ingredients. The key ingredients include: 2 (5 1/2 ounce) boxes spiral macaroni and cheese mix, 2 cups mayonnaise, 1/4 cup chopped onion, 2 tablespoons prepared mustard, and more.

Is Seven-Layer Macaroni And Cheese Salad suitable as pasta & noodles?

Yes, Seven-Layer Macaroni And Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Macaroni And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Macaroni And Cheese Salad Recipe

Name: Seven-Layer Macaroni And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 ounce) boxes spiral macaroni and cheese mix; 2 cups mayonnaise; 1/4 cup chopped onion; 2 tablespoons prepared mustard; 2 cups shredded lettuce; 1 1/2 cups chopped tomatoes; 1 cup frozen peas, thawed and drained; 1/2 cup chopped celery; 2 -3 hard-cooked eggs, chopped; 4 slices bacon, crisply cooked and crumbled

Fresh, crisp and full of flavor — this Seven-Layer Macaroni And Cheese Salad is a must-try. Made with macaroni, mayonnaise, onion and mustard. Easy step…

This Seven-Layer Macaroni And Cheese Salad relies on simple, everyday ingredients such as mayonnaise, chopped onion, prepared mustard and shredded lettuce. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven-Layer Macaroni And Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions