Fresh, crisp and full of flavor — this Southwest Pasta Salad is a must-try. Made with pasta, whole kernel corn, kidney beans and chunky salsa. Easy step…
This Southwest Pasta Salad relies on simple, everyday ingredients such as dry pasta (i like rotini) and (16 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026