Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 garlic cloves, crushed; 2 cups creamy cottage cheese; 8 ounces shredded mozzarella cheese; 1 teaspoon salt (optional); 3/4 cup mayonnaise; 32 large pasta shells, cooked and drained; 32 ounces of your favorite spaghetti sauce; 1 teaspoon dried oregano; fresh grated parmesan cheese

Servings: persons

1 lb ground chuck
2 garlic cloves, crushed
2 cups creamy cottage cheese
8 ounces shredded mozzarella cheese
1 teaspoon salt (optional)
3/4 cup mayonnaise
32 large pasta shells, cooked and drained
32 ounces of your favorite spaghetti sauce
1 teaspoon dried oregano
fresh grated parmesan cheese

1
Brown beef with crushed garlic.
2
Mix next four ingredients in large bowl.
3
Stir in cooked beef.
4
Stuff shells with meat filling- be generous.
5
Pour a little spaghetti sauce in bottom of 2-quart casserole dish.
6
Place stuffed shells in dish and cover with the remaining spaghetti sauce.
7
Sprinkle with oregano and grated Parmesan cheese.
8
Cover with foil and bake at 350u00b0F for 15 minutes.
9
Remove foil and bake another 10 minutes.

3738

kcal

Calories

Fat

613

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 2 garlic cloves, crushed, 2 cups creamy cottage cheese, 8 ounces shredded mozzarella cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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