Banana Stracciatella Recipe

Name: Banana Stracciatella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tsp active dry yeast; 2 cups sugar; 5 1/2 tbsp unsalted butter, melted; 1 cup 2% or whole milk; 9 None eggs; 3 None medium bananas, mashed; 1/2 None lemon, juiced; 3 1/3 cups low-fat cottage cheese; 1 lb cream cheese; 1 tbsp custard powder; 1/4 lb dark chocolate chips; 25 oz cherries, from a can or jar, juice reserved; 1 None vanilla bean, seeds scraped out; 6 tbsp sliced almonds, toasted

Servings: persons

4 cups all-purpose flour
1 tsp active dry yeast
2 cups sugar
5 1/2 tbsp unsalted butter, melted
1 cup 2% or whole milk
9 None eggs
3 None medium bananas, mashed
1/2 None lemon, juiced
3 1/3 cups low-fat cottage cheese
1 lb cream cheese
1 tbsp custard powder
1/4 lb dark chocolate chips
25 oz cherries, from a can or jar, juice reserved
1 None vanilla bean, seeds scraped out
6 tbsp sliced almonds, toasted

1
Combine flour, yeast, 1/3 cup sugar, butter, milk and a pinch of salt. Add 1 egg and knead, using the dough hook attachment of a mixer, until smooth. Cover with plastic wrap and let proof in a warm area for about 45 mins.
2
Preheat oven to 350u00b0F. Line a 13x15 inch rimmed baking tray with parchment paper. On a floured surface, knead dough again then roll out to a 13x15 inch rectangle then line prepared pan. Mix bananas, lemon juice, cottage cheese, cream cheese, custard powder and 1 1/4 cups sugar until smooth. Add remaining eggs, 1 at a time. Add chocolate chips then spread over dough and bake for 45-50 mins. Remove from oven and let cool for 2 hours.
3
Meanwhile, heat reserved cherry juice, remaining sugar and vanilla bean seeds and cook over medium heat for 1 min until syrupy. Remove from heat and add cherries. Allow to cool then chill.
4
To serve, spread cherries over cooled cake and sprinkle with toasted almonds.

2515

kcal

Calories

131

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tsp active dry yeast, 2 cups sugar, 5 1/2 tbsp unsalted butter, melted, and more.

Yes, Banana Stracciatella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Stracciatella

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