Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter, softened; 220 g caster sugar; 3 None medium eggs, separated; 2 None oranges, finely grated zest; 300 g self-raising flour; 3 tsp ground cinnamon; 1/2 tsp bicarbonate of soda; 500 g natural Greek yoghurt; 55 g slivered almonds; 45 g icing sugar; 300 g vanilla yoghurt; None None honey, to drizzle

Servings: persons

125 g butter, softened
220 g caster sugar
3 None medium eggs, separated
2 None oranges, finely grated zest
300 g self-raising flour
3 tsp ground cinnamon
1/2 tsp bicarbonate of soda
500 g natural Greek yoghurt
55 g slivered almonds
45 g icing sugar
300 g vanilla yoghurt
None None honey, to drizzle

1
Preheat the oven to 180u00b0C/160u00b0C fan/gas 4. Lightly grease and line a 20 x 30cm Swiss roll tin with baking paper.
2
In a bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in orange zest.
3
Sift flour, 2 tsp cinnamon and bicarbonate of soda together. Fold into creamed mixture until well combined. Lightly mix in Greek yoghurt and almonds.
4
In a clean bowl, beat egg whites until soft peaks form. Gently fold into mixture in 2 batches. Pour mixture into prepared pan.
5
Bake for 30-35 mins, until cooked when tested with a skewer. Cool in pan for 5 mins. Turn onto a wire rack to cool completely.
6
In a small bowl, combine icing sugar and remaining cinnamon. Dust over warm cake. Serve with vanilla yoghurt, drizzled with honey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g butter, softened, 220 g caster sugar, 3 None medium eggs, separated, 2 None oranges, finely grated zest, and more.

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake

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