Pam'S Favorite Lasagna Recipe

Name: Pam'S Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Italian sausage (I use Bob Evans); 2 (32 ounce) jars spaghetti sauce; 1 (8 ounce) can tomato sauce; 3 teaspoons italian seasoning (approx.); 1 tablespoon sugar; 3 cups mozzarella cheese (divided); 1 cup ricotta cheese; 1 cup parmesan cheese; 1 egg; 1 (16 ounce) box lasagna noodles

Servings: persons

1
Brown ground beef and sausage together and drain (I also rinse with water to wash away some the fat).
2
Put meat in food processor and pulse until it is fine and no chunks of meat left.
3
Put in pot and add spaghetti sauce, tomato sauce, seasoning and sugar. Let simmer while noodles are cooking.
4
Mix cheeses together using 2 cups of mozzarella with all of the ricotta and parmesan cheese. Mix in the egg.
5
When ready to assemble, put some sauce in the bottom of a 9 x 13 pan and then start layering the noodles, cheese mixture and sauce. There should be three layers of 4 noodles and you should end with sauce. Sprinkle with the remaining cup of mozz. cheese. The pan will be full.
6
Bake in 350 degree oven for 30-45 minutes. Cover dish with foil for the first 15 minutes so cheese will not get too brown.
7
When done, let set for 5-10 minutes before cutting.
8
You can prepare this the day before and put it in the refrigerator. Bake the next day and Enjoy!

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb Italian sausage (I use Bob Evans), 2 (32 ounce) jars spaghetti sauce, 1 (8 ounce) can tomato sauce, and more.

Yes, Pam'S Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pam'S Favorite Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions