Amish Macaroni Salad Recipe

Name: Amish Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 3 eggs, hard boiled and diced; 3 -4 green onions, chopped; 3 stalks celery, chopped (optional); 1 small red bell pepper, chopped; 2 tablespoons relish; 2 cups mayonnaise; 3 tablespoons yellow mustard; ¾ cup white sugar; 2 ¼ teaspoons white vinegar; salt, to taste

Servings: persons

2 cups uncooked elbow macaroni
3 eggs, hard boiled and diced
3 -4 green onions, chopped
3 stalks celery, chopped (optional)
1 small red bell pepper, chopped
2 tablespoons relish
2 cups mayonnaise
3 tablespoons yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
salt, to taste

1
Bring a pot of lightly salted water to a boil.
2
Add macaroni, and cook for 8 to 10 minutes, until tender.
3
Drain, and set aside to cool.
4
(While macaroni is cooking, boil eggs.)
5
In seperate bowl, stir together the eggs, onion, celery, red pepper, and relish.
6
In another seperate bowl, stir together mayonnaise, mustard, white sugar, vinegar, salt.
7
Combine both mixtures, pour over macaroni.
8
Stir until well blended.
9
Cover and chill for at least 1 hour before serving.

1679

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 3 eggs, hard boiled and diced, 3 -4 green onions, chopped, 3 stalks celery, chopped (optional), and more.

Yes, Amish Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Macaroni Salad

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