Mexico City-Style Tacos

1. 1

   Bring a medium saucepan of water to a boil over medium-high heat.

2. 2

   Add the tomatoes and cook for 5 minutes.

3. 3

   Remove the tomatoes and set aside to cool slightly.

4. 4

   In a heavy medium skillet, heat the vegetable oil over medium heat.

5. 5

   Add the fideo or pasta and cook until golden brown, about 6 minutes.

6. 6

   Place the cooked tomatoes, onions, and 1/2 teaspoon salt in a blender.

7. 7

   Blend until smooth.

8. 8

   Add the tomato mixture to the skillet and cook the fideo or pasta on low heat, without stirring, until tender, about 12 minutes.

9. 9

   Season with salt and pepper, to taste.

10. 10

    Fill the tortillas with the fideo filling.

11. 11

    Drizzle the tacos with crema and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.