Pepperoni Chicken Italiano With Parmesan Noodles Recipe

Name: Pepperoni Chicken Italiano With Parmesan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ¼ cup milk; 2 (4 ounce) chicken breast halves (2- 4oz raw); ½ cup self-rising flour; 2 ½ tablespoons grated parmesan cheese; 1 ½ teaspoons mustard powder; 1 teaspoon garlic powder; ⅛ cup canola oil; 1 (10 3/4 ounce) can cream of chicken soup; ⅛ cup milk; 2 tablespoons parmesan cheese; ½ teaspoon mustard powder; 1 (3 ounce) package ramen noodles (discard seasoning packet ); 2 ounces pepperoni slices, cut into thin strips

Servings: persons

1 large egg
¼ cup milk
2 (4 ounce) chicken breast halves (2- 4oz raw)
½ cup self-rising flour
2 ½ tablespoons grated parmesan cheese
1 ½ teaspoons mustard powder
1 teaspoon garlic powder
⅛ cup canola oil
1 (10 3/4 ounce) can cream of chicken soup
⅛ cup milk
2 tablespoons parmesan cheese
½ teaspoon mustard powder
1 (3 ounce) package ramen noodles (discard seasoning packet )
2 ounces pepperoni slices, cut into thin strips

1
In a small shallow dish beat together milk and egg, set aside.
2
In a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 Tablespoons parmesan cheese, 1 1/2 teaspoons powdered mustard, and garlic powder, set aside.
3
Pound chicken breasts until 1/4 inch thickness is reached.
4
Dip chicken into egg/milk wash coating both sides.Then dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
5
In skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
6
Add chicken and cook on both sides until golden brown.
7
Remove chicken from pan and keep warm.
8
In same skillet, mix together soup, milk, 2 Tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
9
Return chicken to pan, making sure both sides of chicken are coated with soup mixture.
10
Top each piece of chicken with equal amounts sliced pepperoni.
11
Cover and simmer for 20 minutes or until heated through.
12
While chicken is simmering, cook noodles.
13
After noodles are cooked, drain and divide equally among two plates.
14
Top each plate of noodles with a pepperoni topped chicken breast.
15
Enjoy :).

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, ¼ cup milk, 2 (4 ounce) chicken breast halves (2- 4oz raw), ½ cup self-rising flour, and more.

Yes, Pepperoni Chicken Italiano With Parmesan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Chicken Italiano With Parmesan Noodles

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