How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palta con Crema de Salmon?

You need 9 ingredients. The key ingredients include: 4 ripe avocados, 2 tbsp. lemon juice, 4 oz. cooked salmon, cut in sm. pieces, 1 green pepper, seeded and chopped, and more.

Is Palta con Crema de Salmon suitable as seafood?

Yes, Palta con Crema de Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Palta con Crema de Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palta con Crema de Salmon Recipe

Name: Palta con Crema de Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 2 tbsp. lemon juice; 4 oz. cooked salmon, cut in sm. pieces; 1 green pepper, seeded and chopped; 2 tbsp. mayonnaise; 1 dash Tabasco sauce; Salt and pepper; 3/4 cup heavy cream; Lettuce leaves and toasts to serve

Palta con Crema de Salmon – a delicious recipe with avocados, lemon juice, salmon, green pepper, mayonnaise, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ripe avocados
2 tbsp. lemon juice
4 oz. cooked salmon, cut in sm. pieces
1 green pepper, seeded and chopped
2 tbsp. mayonnaise
1 dash Tabasco sauce
Salt and pepper
3/4 cup heavy cream
Lettuce leaves and toasts to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Palta con Crema de Salmon

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