Beef And Vegetable Potpie Recipe

Name: Beef And Vegetable Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 pound ground sirloin; 2 cups chopped zucchini; 1 cup prechopped onion; 1 cup chopped carrot; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 (8-ounce) package presliced mushrooms; 3 garlic cloves, minced; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, less-sodium beef broth; 2 tablespoons cornstarch; 2 tablespoons water; Cooking spray; 1 (11-ounce) can refrigerated soft breadstick dough

Servings: persons

1 tablespoon olive oil, divided
1 pound ground sirloin
2 cups chopped zucchini
1 cup prechopped onion
1 cup chopped carrot
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (8-ounce) package presliced mushrooms
3 garlic cloves, minced
1/2 cup dry red wine
1/4 cup tomato paste
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, less-sodium beef broth
2 tablespoons cornstarch
2 tablespoons water
Cooking spray
1 (11-ounce) can refrigerated soft breadstick dough

1
Preheat oven to 400u00b0.
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Heat remaining 1 1/2 teaspoons oil in pan. Add zucchini and next 6 ingredients (through garlic); saute 7 minutes or until vegetables are tender. Return beef to pan. Stir in wine, tomato paste, Worcestershire sauce, pepper, and broth. Bring to a boil; cook 3 minutes. Combine cornstarch and 2 tablespoons water in a small bowl; stir with a whisk. Add the cornstarch mixture to the pan; cook 1 minute, stirring constantly.
3
Spoon beef mixture into an 11 x 7-inch baking dish coated with cooking spray. Separate breadstick dough into strips. Arrange strips in a lattice fashion over beef mixture. Bake at 400u00b0 for 12 minutes or until browned.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 pound ground sirloin, 2 cups chopped zucchini, 1 cup prechopped onion, and more.

Yes, Beef And Vegetable Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Vegetable Potpie

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