Graham Cracker Piecrust

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 7 minutes; cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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