Wave Your Flag Cheesecake Recipe

Name: Wave Your Flag Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) fresh strawberries, divided; 1 1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; ice cubes; 1 cup cold water; 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices; 1 1/3 cups blueberries, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

1 qt. (4 cups) fresh strawberries, divided
1 1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
2
line bottom of 13- x 9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until set.
3
cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
4
Calories: 230
5
Total fat: 13 g
6
Saturated fat: 9 g
7
Cholesterol: 65 mg
8
Sodium: 190 mg
9
Carbohydrate: 25 g
10
Dietary Fiber: 1 g
11
Sugars: 20 g
12
Protein: 3 g
13
Vitamin A: 8% DV
14
Vitamin C: 35% DV
15
Calcium: 4% DV
16
Iron: 2% DV

1254

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. (4 cups) fresh strawberries, divided, 1 1/2 cups boiling water, 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, ice cubes, and more.

Yes, Wave Your Flag Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wave Your Flag Cheesecake

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