Palm Court Scampi Provencale

Name: Palm Court Scampi Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp; 1/2 cup tomatoes, diced; 1 tablespoon shallot, chopped; 1 teaspoon garlic, chopped; 2 tablespoons parsley, chopped; 6 ounces butter; 1/2 cup white wine; 1/2 teaspoon oregano; 1/2 teaspoon basil; 2 ounces olive oil; salt & pepper, to taste

Eats Now Editorial Team · 937 kcal · Seafood

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Palm Court Scampi Provencale – a delicious recipe with shrimp, tomatoes, shallot, garlic, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large shrimp
1/2 cup tomatoes, diced
1 tablespoon shallot, chopped
1 teaspoon garlic, chopped
2 tablespoons parsley, chopped
6 ounces butter
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
2 ounces olive oil
salt & pepper, to taste

1
Wash shrimp, peel and butterfly, leaving tails on.
2
Preheat oil in skillet.
3
Place shrimp in pan for approximately 2 minutes on each side.
4
Remove from pan.
5
Add butter, garlic and shallots, and saute lightly.
6
Add wine, seasonings and tomatoes.
7
Bring to a boil.
8
Add shrimp and heat quickly, then serve immediately.

937

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 large shrimp, 1/2 cup tomatoes, diced, 1 tablespoon shallot, chopped, 1 teaspoon garlic, chopped, and more.

Yes, Palm Court Scampi Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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