Pallappam (Crisp Laced Rice Pancakes)

1. 1

   Prepare a thick porridge with the semolina and water. Cool

2. 2

   Mix together remaining ingredients other than salt; beat in a blender for 2 minutes.(The batter should have a single cream consistency)

3. 3

   Cover the bowl and prove for 6 to 8 hours

4. 4

   When double in size, add salt and more coconut milk

5. 5

   Heat an 'Appam' pan, ladle 1/4 cup of the batter into the center of the pan

6. 6

   Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter around the center

7. 7

   Cover the pan and cook 4 to 5 minutes till the center is cooked; the edges ought to have a golden brown crust Usually we have with a spicy curry or a fish moily

* Per serving · 4 servings · Values may vary.

No additional tips available.