How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine I?

You need 9 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch single crust pie, 12 slices bacon, 1 cup shredded Swiss cheese, 1/3 cup minced onion, and more.

Is Quiche Lorraine I suitable as breakfast?

Yes, Quiche Lorraine I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine I Recipe

Name: Quiche Lorraine I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 12 slices bacon; 1 cup shredded Swiss cheese; 1/3 cup minced onion; 4 eggs, beaten; 2 cups light cream; 3/4 teaspoon salt; 1/4 teaspoon white sugar; 1/8 teaspoon cayenne pepper

Quiche Lorraine I – a delicious recipe with recipe pastry, bacon, Swiss cheese, onion, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 recipe pastry for a 9 inch single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quiche Lorraine I

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