Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce Recipe

Name: Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes:; 1/2 cup soy milk; 1/2 cup water; 1/4 cup dairy-free margarine, melted; 2 tablespoons maple syrup; 1 tablespoon white sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; cooking spray; Cream Filling:; 8 ounces dairy-free cream cheese (such as Tofutti(R)); 3/4 cup white sugar, divided; 1 lemon, zested and juiced; Cherry Sauce:; 2 cups maraschino cherries; 1/2 cup white sugar; 1 tablespoon cornstarch

Servings: persons

Crepes:
1/2 cup soy milk
1/2 cup water
1/4 cup dairy-free margarine, melted
2 tablespoons maple syrup
1 tablespoon white sugar
1/4 teaspoon salt
1 cup all-purpose flour
cooking spray
Cream Filling:
8 ounces dairy-free cream cheese (such as Tofutti(R))
3/4 cup white sugar, divided
1 lemon, zested and juiced
Cherry Sauce:
2 cups maraschino cherries
1/2 cup white sugar
1 tablespoon cornstarch

1
Beat soy milk, water, dairy-free margarine, maple syrup, 1 tablespoon sugar, and salt in a large bowl with an electric mixer. Beat in flour until batter is smooth. Cover bowl and refrigerate for 2 hours.
2
Spray a small nonstick skillet or crepe pan with cooking spray; place over medium-high heat. Pour in 1/4 cup batter and swirl it around to cover the bottom of the skillet. Cook until golden brown, about 1 minute per side. Transfer to a plate. Repeat with remaining batter.
3
Combine dairy-free cream cheese, 3/4 cup sugar, lemon zest, and lemon juice in a bowl; beat with an electric mixer until smooth and creamy.
4
Combine maraschino cherries, 1/2 cup sugar, and cornstarch in a small saucepan over medium heat. Cook and stir until sugar melts and sauce thickens, about 5 minutes. Let cool.
5
Fill crepes with cream filling; drizzle cherry sauce on top.

619

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crepes:, 1/2 cup soy milk, 1/2 cup water, 1/4 cup dairy-free margarine, melted, and more.

Yes, Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce

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