Vegetarian Crepes With "Cream Filling" And Sweet Ch

Name: Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes:; 1/2 cup soy milk; 1/2 cup water; 1/4 cup dairy-free margarine, melted; 2 tablespoons maple syrup; 1 tablespoon white sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; cooking spray; Cream Filling:; 8 ounces dairy-free cream cheese (such as Tofutti(R)); 3/4 cup white sugar, divided; 1 lemon, zested and juiced; Cherry Sauce:; 2 cups maraschino cherries; 1/2 cup white sugar; 1 tablespoon cornstarch

Servings: persons

Crepes:
1/2 cup soy milk
1/2 cup water
1/4 cup dairy-free margarine, melted
2 tablespoons maple syrup
1 tablespoon white sugar
1/4 teaspoon salt
1 cup all-purpose flour
cooking spray
Cream Filling:
8 ounces dairy-free cream cheese (such as Tofutti(R))
3/4 cup white sugar, divided
1 lemon, zested and juiced
Cherry Sauce:
2 cups maraschino cherries
1/2 cup white sugar
1 tablespoon cornstarch

1
Beat soy milk, water, dairy-free margarine, maple syrup, 1 tablespoon sugar, and salt in a large bowl with an electric mixer. Beat in flour until batter is smooth. Cover bowl and refrigerate for 2 hours.
2
Spray a small nonstick skillet or crepe pan with cooking spray; place over medium-high heat. Pour in 1/4 cup batter and swirl it around to cover the bottom of the skillet. Cook until golden brown, about 1 minute per side. Transfer to a plate. Repeat with remaining batter.
3
Combine dairy-free cream cheese, 3/4 cup sugar, lemon zest, and lemon juice in a bowl; beat with an electric mixer until smooth and creamy.
4
Combine maraschino cherries, 1/2 cup sugar, and cornstarch in a small saucepan over medium heat. Cook and stir until sugar melts and sauce thickens, about 5 minutes. Let cool.
5
Fill crepes with cream filling; drizzle cherry sauce on top.

619

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crepes:, 1/2 cup soy milk, 1/2 cup water, 1/4 cup dairy-free margarine, melted, and more.

Yes, Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions