How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Sauteed Prosciutto-Wrapped Whitefish?

You need 4 ingredients. The key ingredients include: 4 slices prosciutto, 8 leaves basil, or more to taste, 1 1/2 pounds barramundi (Asian sea bass) fillets, 2 tablespoons olive oil.

Is Paleo Sauteed Prosciutto-Wrapped Whitefish suitable as seafood?

Yes, Paleo Sauteed Prosciutto-Wrapped Whitefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Sauteed Prosciutto-Wrapped Whitefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Sauteed Prosciutto-Wrapped Whitefish Recipe

Name: Paleo Sauteed Prosciutto-Wrapped Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto; 8 leaves basil, or more to taste; 1 1/2 pounds barramundi (Asian sea bass) fillets; 2 tablespoons olive oil

Paleo Sauteed Prosciutto-Wrapped Whitefish – a delicious recipe with basil, barramundi, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices prosciutto
8 leaves basil, or more to taste
1 1/2 pounds barramundi (Asian sea bass) fillets
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

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Paleo Sauteed Prosciutto-Wrapped Whitefish

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