Potato Chip Crusted Tilapia Casserole

1. 1

   Pulse bread, potato chips, dill, and cayenne in food processor. Bread tilapia in mixture and refrigerate.

2. 2

   Heat oil in deep pot for 1 minute. Add sausage and cook for 5 minutes. Chop onion and garlic in food processor. Slice pepper in processor.

3. 3

   Stir rice into pot. Add broth, onion, garlic, pepper, and saffron. Bring to a boil and simmer, covered, for 30 mins.

4. 4

   Chop cilantro, marjoram, and jalapenos in processor.

5. 5

   Stir tomatoes, cilantro, marjoram, and jalapenos into pot. Bring to a boil again and simmer 15 minutes.

6. 6

   Heat butter in skillet with lemon juice and zest and mustard. Cook fish 5 minutes per side.

7. 7

   Stir corn and fava beans into rice. Cook on low, covered, for 10 mins. Top with fish and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.