How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Sauce ?

You need 9 ingredients. The key ingredients include: 2 ripe mangoes (see below for mango tips), 2 Tbsp. fish sauce, OR 1 Tbsp. soy sauce + pinch salt if vegetarian/vegan, to taste, 4 Tbsp. good-quality (thick) coconut milk, 2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section), and more.

Is Thai Mango Sauce suitable as seafood?

Yes, Thai Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Mango Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mango Sauce Recipe

Name: Thai Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes (see below for mango tips); 2 Tbsp. fish sauce, OR 1 Tbsp. soy sauce + pinch salt if vegetarian/vegan, to taste; 4 Tbsp. good-quality (thick) coconut milk; 2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section); 2 Tbsp. brown sugar; 3 cloves garlic, minced; 1 Tbsp. lime juice; 1/4 tsp. turmeric; 1/4 to 1/2 tsp. dried crushed chili (from the spice aisle)

Thai Mango Sauce – a delicious recipe with mangoes, fish sauce, coconut milk, sweet chili sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ripe mangoes (see below for mango tips)
2 Tbsp. fish sauce, OR 1 Tbsp. soy sauce + pinch salt if vegetarian/vegan, to taste
4 Tbsp. good-quality (thick) coconut milk
2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section)
2 Tbsp. brown sugar
3 cloves garlic, minced
1 Tbsp. lime juice
1/4 tsp. turmeric
1/4 to 1/2 tsp. dried crushed chili (from the spice aisle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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