Tuna-Mac-Yummy

1. 1

   In a large pot, boil bring the water to a boil and add two heaping tablespoons of salt.

2. 2

   While water is boiling, in a large bowl, mix together the sour cream and mayonnaise.

3. 3

   Add the Worcestershire sauce and mix. Add the caynenne pepper and mix again.

4. 4

   Add the lemon juice and mix quickly and thoroughly, to avoid curdling.

5. 5

   Add 1/4 cup of the parmesan cheese, mix and set aside.

6. 6

   Open and drain the tuna. In a small bowl, flake with a fork, and set aside.

7. 7

   When the pasta is done, drain, and add to the sour cream/mayonnaise mixture and stir.

8. 8

   Add the remaining 1/2 cup of parmesan cheese and stir. Add the tuna and stir.

9. 9

   Enjoy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.