How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Poached Whitefish In Tomato-Fennel Broth?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 bulbs fennel, chopped, 1 onion, chopped, 1 1/2 pounds whitefish fillets, and more.

Is Paleo Poached Whitefish In Tomato-Fennel Broth suitable as seafood?

Yes, Paleo Poached Whitefish In Tomato-Fennel Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Poached Whitefish In Tomato-Fennel Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Poached Whitefish In Tomato-Fennel Broth

Name: Paleo Poached Whitefish In Tomato-Fennel Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 bulbs fennel, chopped; 1 onion, chopped; 1 1/2 pounds whitefish fillets; 1 pinch saffron; 1 tablespoon fennel seeds; 1 cup diced tomatoes; 1 cup water, or more as needed

Try this homemade Paleo Poached Whitefish In Tomato-Fennel Broth recipe the whole family will love. Made with olive oil, fennel, onion and whitefish fil…

This Paleo Poached Whitefish In Tomato-Fennel Broth relies on simple, everyday ingredients such as olive oil, bulbs fennel, chopped, onion, chopped and whitefish fillets. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 bulbs fennel, chopped
1 onion, chopped
1 1/2 pounds whitefish fillets
1 pinch saffron
1 tablespoon fennel seeds
1 cup diced tomatoes
1 cup water, or more as needed

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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