How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Poached Whitefish In Tomato-Fennel Broth?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 bulbs fennel, chopped, 1 onion, chopped, 1 1/2 pounds whitefish fillets, and more.

Is Paleo Poached Whitefish In Tomato-Fennel Broth suitable as seafood?

Yes, Paleo Poached Whitefish In Tomato-Fennel Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Poached Whitefish In Tomato-Fennel Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Poached Whitefish In Tomato-Fennel Broth Recipe

Name: Paleo Poached Whitefish In Tomato-Fennel Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 bulbs fennel, chopped; 1 onion, chopped; 1 1/2 pounds whitefish fillets; 1 pinch saffron; 1 tablespoon fennel seeds; 1 cup diced tomatoes; 1 cup water, or more as needed

Paleo Poached Whitefish In Tomato-Fennel Broth – a delicious recipe with olive oil, fennel, onion, whitefish fillets, saffron, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 bulbs fennel, chopped
1 onion, chopped
1 1/2 pounds whitefish fillets
1 pinch saffron
1 tablespoon fennel seeds
1 cup diced tomatoes
1 cup water, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Paleo Poached Whitefish In Tomato-Fennel Broth

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