Kenmare Bay Mussels With Wine-Cream Sauce Recipe

Name: Kenmare Bay Mussels With Wine-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Wine Cream Sauce; 3/4 cup dry white wine; 1/4 cup cider vinegar; 3 tablespoons fresh lemon juice; 3 tablespoons unsalted butter, cut into 3 pieces; 1 1/2 cups whipping cream; 3/4 teaspoon salt; 3/4 teaspoon white pepper; For Mussels; 2 cups water; 2 medium onions, diced; 2 medium carrots, peeled and diced; 2 large celery ribs, diced; 4 large parsley sprigs; 8 whole black peppercorns; 3 long lemon peel strips (yellow part only); 1 large bay leaf, crumbled; 1 tablespoon cider vinegar; 3 dozen small mussels, scrubbed and bearded; lemon wedge

Servings: persons

For Wine Cream Sauce
3/4 cup dry white wine
1/4 cup cider vinegar
3 tablespoons fresh lemon juice
3 tablespoons unsalted butter, cut into 3 pieces
1 1/2 cups whipping cream
3/4 teaspoon salt
3/4 teaspoon white pepper
For Mussels
2 cups water
2 medium onions, diced
2 medium carrots, peeled and diced
2 large celery ribs, diced
4 large parsley sprigs
8 whole black peppercorns
3 long lemon peel strips (yellow part only)
1 large bay leaf, crumbled
1 tablespoon cider vinegar
3 dozen small mussels, scrubbed and bearded
lemon wedge

1
For Sauce;.
2
Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes.
3
Whisk in butter, one piece at a time; boil 1 minute.
4
Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes.
5
For Mussels:.
6
Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels.
7
Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open.
8
Drain.
9
Arrange mussels open ends up in soup bowls.
10
Drizzle sauce over, garnish with lemon wedges and serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Wine Cream Sauce, 3/4 cup dry white wine, 1/4 cup cider vinegar, 3 tablespoons fresh lemon juice, and more.

Yes, Kenmare Bay Mussels With Wine-Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenmare Bay Mussels With Wine-Cream Sauce

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