Salmon Soup

1. 1

   Saute onion in olive oil until caramelized.

2. 2

   Add chicken broth and bring to a boil.

3. 3

   Add sliced salmon and let it simmer for 10 minutes.

4. 4

   Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.

5. 5

   Stir in spinach. Turn of the heat. Serve.

6. 6

   After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

* Per serving · 4 servings · Values may vary.

No additional tips available.