How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Flavoured Salmon In Foil Packets?

You need 10 ingredients. The key ingredients include: 1 tablespoon miso, 1 tablespoon cooking sake, 1/2 tablespoon sugar, 25 g butter, and more.

Is Miso Flavoured Salmon In Foil Packets suitable as seafood?

Yes, Miso Flavoured Salmon In Foil Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Flavoured Salmon In Foil Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Flavoured Salmon In Foil Packets Recipe

Name: Miso Flavoured Salmon In Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon miso; 1 tablespoon cooking sake; 1/2 tablespoon sugar; 25 g butter; 1/2 onion, sliced; 1/2 medium carrot, peeled and julienned; 1/2 red bell pepper, julienned; 1 king trumpet mushroom; 1 salmon fillet; aluminum foil

Try this homemade Miso Flavoured Salmon In Foil Packets recipe the whole family will love. Made with miso, cooking sake, sugar and butter. Easy step-by-…

This Miso Flavoured Salmon In Foil Packets relies on simple, everyday ingredients such as miso, cooking sake, sugar and butter. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Flavoured Salmon In Foil Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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