Miso Flavoured Salmon In Foil Packets

1. 1

   Mix miso, sake, and sugar in a small bowl until well combined.

2. 2

   On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.

3. 3

   Place the salmon on the top of vegetables.

4. 4

   Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.

5. 5

   Place foil packet in a large frying pan.

6. 6

   Pour water into the frying pan about 2cm, cover & steam for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.