Paleo Leap Pepper Steak Recipe

Name: Paleo Leap Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 lb sirloin steak, cut into thin strips; 2 tablespoons olive oil; 12 mini sweet peppers, thinly sliced; 3 scallions, sliced diagonally with the green and white parts separated; 2 tablespoons fresh ginger, minced; 4 garlic cloves, minced; Marinade; 1/4 cup coconut aminos; 1/3 cup water; 2 tablespoons white wine vinegar; 1/4 teaspoon fresh coarse ground black pepper

Servings: persons

Ingredients
1 lb sirloin steak, cut into thin strips
2 tablespoons olive oil
12 mini sweet peppers, thinly sliced
3 scallions, sliced diagonally with the green and white parts separated
2 tablespoons fresh ginger, minced
4 garlic cloves, minced
Marinade
1/4 cup coconut aminos
1/3 cup water
2 tablespoons white wine vinegar
1/4 teaspoon fresh coarse ground black pepper

1
In a large bowl, combine all the ingredients for the marinade.
2
Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
3
Add some cooking fat to a skillet placed over a medium-high heat.
4
Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and saute for 3 to 4 minutes. Transfer to a plate.
5
Remove the steak from the marinade and add to the same skillet. Saute until brown (about 2-3 minutes), stirring occasionally.
6
Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 lb sirloin steak, cut into thin strips, 2 tablespoons olive oil, 12 mini sweet peppers, thinly sliced, and more.

Yes, Paleo Leap Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Leap Pepper Steak

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