Paleo Leap Pepper Steak Recipe

Name: Paleo Leap Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 lb sirloin steak, cut into thin strips; 2 tablespoons olive oil; 12 mini sweet peppers, thinly sliced; 3 scallions, sliced diagonally with the green and white parts separated; 2 tablespoons fresh ginger, minced; 4 garlic cloves, minced; Marinade; 1/4 cup coconut aminos; 1/3 cup water; 2 tablespoons white wine vinegar; 1/4 teaspoon fresh coarse ground black pepper

Servings: persons

Ingredients
1 lb sirloin steak, cut into thin strips
2 tablespoons olive oil
12 mini sweet peppers, thinly sliced
3 scallions, sliced diagonally with the green and white parts separated
2 tablespoons fresh ginger, minced
4 garlic cloves, minced
Marinade
1/4 cup coconut aminos
1/3 cup water
2 tablespoons white wine vinegar
1/4 teaspoon fresh coarse ground black pepper

1
In a large bowl, combine all the ingredients for the marinade.
2
Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
3
Add some cooking fat to a skillet placed over a medium-high heat.
4
Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and saute for 3 to 4 minutes. Transfer to a plate.
5
Remove the steak from the marinade and add to the same skillet. Saute until brown (about 2-3 minutes), stirring occasionally.
6
Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 lb sirloin steak, cut into thin strips, 2 tablespoons olive oil, 12 mini sweet peppers, thinly sliced, and more.

Yes, Paleo Leap Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Leap Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions