Parsley Couscous

1. 1

   In a saucepan, bring the stock to a boil.

2. 2

   Add the salt, couscous, and butter, stir, then remove the pan from the heat.

3. 3

   Cover and wait 5 minutes.

4. 4

   Uncover, fluff with a fork (do not stir), add the parsley, and serve.

5. 5

   If you need to reheat or refluff the couscous, just add a teaspoon olive oil and lightly mix with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.