Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon

1. 1

   Cut the daikon and then simmer in a pot until they soften.

2. 2

   In a deep frying pan, add in the oil and grated garlic (tubed).

3. 3

   Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.

4. 4

   Next, add in the softened daikon and the ingredients and simmer.

5. 5

   Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone.

6. 6

   Once it's browned and shiny, it's done.

7. 7

   May 24th, 2007 It's delicious without the daikon too.

* Per serving · 4 servings · Values may vary.

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