Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes Recipe

Name: Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Salsa; 1 gal. corn, roasted; 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 1-2/3 cups KRAFT Golden Italian Dressing; 1-1/4 cups green onions, chopped; 2/3 cup BULL'S-EYE Original Barbecue Sauce; 1/3 cup cilantro, chopped; Meatloaf; - ground turkey (light and dark meat); 3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep; 1-1/4 qt. water; 2-1/2 cups onions, diced, caramelized; 1-2/3 cups poblano chiles, roasted, chopped; 10 each eggs, beaten; 1-1/4 qt. BULL'S-EYE Original Barbecue Sauce, divided; 3-1/3 cups apricot preserves; 1-3/4 cups GREY POUPON Classic Dijon Mustard; 1-1/2 Tbsp. chili paste; Cheesy Mashed Potatoes; 10 each large potatoes, peeled, large dice; PHILADELPHIA Original Cream Cheese, softened; 2/3 cup butter, softened; 2/3 cup milk; 1-1/4 tsp. salt; 3-1/3 cups shredded Monterey Jack cheese; 1/4 cup fresh chives, chopped

Servings: persons

Corn Salsa
1 gal. corn, roasted
1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
1-2/3 cups KRAFT Golden Italian Dressing
1-1/4 cups green onions, chopped
2/3 cup BULL'S-EYE Original Barbecue Sauce
1/3 cup cilantro, chopped
Meatloaf
- ground turkey (light and dark meat)
3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
1-1/4 qt. water
2-1/2 cups onions, diced, caramelized
1-2/3 cups poblano chiles, roasted, chopped
10 each eggs, beaten
1-1/4 qt. BULL'S-EYE Original Barbecue Sauce, divided
3-1/3 cups apricot preserves
1-3/4 cups GREY POUPON Classic Dijon Mustard
1-1/2 Tbsp. chili paste
Cheesy Mashed Potatoes
10 each large potatoes, peeled, large dice
PHILADELPHIA Original Cream Cheese, softened
2/3 cup butter, softened
2/3 cup milk
1-1/4 tsp. salt
3-1/3 cups shredded Monterey Jack cheese
1/4 cup fresh chives, chopped

1
Corn Salsa: Combine ingredients.
2
Refrigerate until ready to serve.
3
Meatloaf: Mix first 6 ingredients and 1-2/3 cups barbecue sauce (or 1/3 cup barbecue sauce for trial recipe) until blended.
4
Portion 6-1/2 oz.
5
into each of 50 greased 4-1/2-inch muffin cups (or into each of 10 muffin cups for trial recipe).
6
Bake in 300 degrees F-convection oven 20 min.
7
Cheesy Mashed Potatoes: Meanwhile, boil potatoes 15 min.
8
or until tender; drain.
9
Mix remaining 3-1/3 cups barbecue sauce (or remaining 2/3 cup barbecue sauce for trial recipe) and remaining ingredients until well blended.
10
Brush each meatloaf with 1 Tbsp.
11
barbecue sauce mixture; heat remaining barbecue sauce mixture for later use.
12
Bake 5 to 10 min.
13
or until meatloaves are done (160 degrees F).
14
Beat potatoes, cream cheese, butter, milk and salt with mixer until well blended.
15
Stir in cheese.
16
Spoon into pastry bag fitted with star tip.
17
For each serving: Spoon 1/3 cup Corn Salsa onto plate; top with 1 Meatloaf and about 2 Tbsp.
18
of the remaining barbecue sauce mixture.
19
Pipe 1/4 cup Cheesy Mashed Potatoes over sauce; top with 1/4 tsp.
20
chives.

1349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Corn Salsa, 1 gal. corn, roasted, 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09, 1-2/3 cups KRAFT Golden Italian Dressing, and more.

Yes, Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes

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