How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palate-Pleasing Broiled Shrimp?

You need 9 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined (about 60), 2 jalapeno peppers, seeded and finely chopped, 1 clove garlic, chopped finely, ½ teaspoon prepared horseradish, and more.

Is Palate-Pleasing Broiled Shrimp suitable as seafood?

Yes, Palate-Pleasing Broiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Palate-Pleasing Broiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palate-Pleasing Broiled Shrimp Recipe

Name: Palate-Pleasing Broiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined (about 60); 2 jalapeno peppers, seeded and finely chopped; 1 clove garlic, chopped finely; ½ teaspoon prepared horseradish; ½ teaspoon cracked black pepper; ¼ teaspoon salt; ¼ cup honey; ¾ cup canola oil; ¼ cup balsamic vinegar

Try this homemade Palate-Pleasing Broiled Shrimp recipe the whole family will love. Made with shrimp, peppers, clove garlic and horseradish. Easy step-b…

This Palate-Pleasing Broiled Shrimp relies on simple, everyday ingredients such as garlic, chopped finely, prepared horseradish, cracked black pepper and salt. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs large shrimp, peeled and deveined (about 60)
2 jalapeno peppers, seeded and finely chopped
1 clove garlic, chopped finely
½ teaspoon prepared horseradish
½ teaspoon cracked black pepper
¼ teaspoon salt
¼ cup honey
¾ cup canola oil
¼ cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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