Crunchy Baked Catfish With Cornbread Stuffing

1. 1

   Preheat oven to 400u00b0F.

2. 2

   COATING: Stir together 1 cup stuffing mix and 2 teaspoons Cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done in a zip-loc baggie).

3. 3

   FISH: Rinse fish and pat dry; brush with 1 tablespoon melted butter and roll in coating.

4. 4

   Place in a shallow dish and sprinkle with any remaining coating.

5. 5

   Bake until fish flakes easily with a fork, approximately 20 minutes.

6. 6

   TOPPING: While fish is baking, stir together remaining stuffing mix, Cajun seasoning, 2 tablespoons butter and water in a small bowl; cover and microwave on HIGH for 2 minutes.

7. 7

   When fish is cooked, cover with topping & a sprinkle of thyme and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.