How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Chermoula?

You need 9 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 teaspoon cumin, 1/2 teaspoon hot paprika, 2 tablespoons cilantro, roughly chopped, and more.

Is Swordfish With Chermoula suitable as seafood?

Yes, Swordfish With Chermoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Chermoula Recipe

Name: Swordfish With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 teaspoon cumin; 1/2 teaspoon hot paprika; 2 tablespoons cilantro, roughly chopped; 2 tablespoons parsley, roughly chopped; 1/4 cup olive oil; 1/4 cup lemon juice; 2 teaspoons lemon rind, finely grated; 8 (150 g) swordfish steaks

Swordfish With Chermoula – a delicious recipe with garlic, cumin, hot paprika, cilantro, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, crushed
1 teaspoon cumin
1/2 teaspoon hot paprika
2 tablespoons cilantro, roughly chopped
2 tablespoons parsley, roughly chopped
1/4 cup olive oil
1/4 cup lemon juice
2 teaspoons lemon rind, finely grated
8 (150 g) swordfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Seafood

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Swordfish With Chermoula

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