How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palamidis Lamb or Beef Kabobs?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground lamb or 1 12 lbs ground beef, 1 small eggplant, unpeeled and finely chopped (about 3/4 lb.), 1 ⅓ cups French-fried onions, chopped, 1 egg, beaten, and more.

Is Palamidis Lamb or Beef Kabobs suitable as meat & poultry?

Yes, Palamidis Lamb or Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Palamidis Lamb or Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palamidis Lamb or Beef Kabobs Recipe

Name: Palamidis Lamb or Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground lamb or 1 12 lbs ground beef; 1 small eggplant, unpeeled and finely chopped (about 3/4 lb.); 1 ⅓ cups French-fried onions, chopped; 1 egg, beaten; ½ cup plain breadcrumbs; ¼ cup Worcestershire sauce; 2 teaspoons italian seasoning; 1 teaspoon salt; ¼ teaspoon ground black pepper; metal skewer

Try this homemade Palamidis Lamb or Beef Kabobs recipe the whole family will love. Made with ground lamb, eggplant, onions and egg. Easy step-by-step in…

This Palamidis Lamb or Beef Kabobs relies on simple, everyday ingredients such as french-fried onions, chopped, egg, beaten, plain breadcrumbs and worcestershire sauce. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palamidis Lamb or Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions