How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palamidis Lamb or Beef Kabobs?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground lamb or 1 12 lbs ground beef, 1 small eggplant, unpeeled and finely chopped (about 3/4 lb.), 1 ⅓ cups French-fried onions, chopped, 1 egg, beaten, and more.

Is Palamidis Lamb or Beef Kabobs suitable as meat & poultry?

Yes, Palamidis Lamb or Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Palamidis Lamb or Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palamidis Lamb or Beef Kabobs Recipe

Name: Palamidis Lamb or Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground lamb or 1 12 lbs ground beef; 1 small eggplant, unpeeled and finely chopped (about 3/4 lb.); 1 ⅓ cups French-fried onions, chopped; 1 egg, beaten; ½ cup plain breadcrumbs; ¼ cup Worcestershire sauce; 2 teaspoons italian seasoning; 1 teaspoon salt; ¼ teaspoon ground black pepper; metal skewer

Palamidis Lamb or Beef Kabobs

Eats Now Editorial Team · 191 kcal · Meat & Poultry

Palamidis Lamb or Beef Kabobs – a delicious recipe with ground lamb, eggplant, onions, egg, breadcrumbs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Palamidis Lamb or Beef Kabobs

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