Palace Trout Recipe

Name: Palace Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. trout fillets; 1 Tbsp. butter; 1/3 c. milk; 1/3 c. water; 3 bay leaves; 4 c. cooked angel hair pasta; 1/2 c. butter; 3/4 lb. sliced mushrooms; 2 tsp. minced garlic; 4 chopped green onions; 1/4 lb. cooked shrimp; 1/4 lb. cooked lobster; 2 Tbsp. flour; 1 c. milk; 1 c. heavy cream; salt and pepper to taste; freshly grated Parmesan cheese

Servings: persons

3 lb. trout fillets
1 Tbsp. butter
1/3 c. milk
1/3 c. water
3 bay leaves
4 c. cooked angel hair pasta
1/2 c. butter
3/4 lb. sliced mushrooms
2 tsp. minced garlic
4 chopped green onions
1/4 lb. cooked shrimp
1/4 lb. cooked lobster
2 Tbsp. flour
1 c. milk
1 c. heavy cream
salt and pepper to taste
freshly grated Parmesan cheese

1
Melt 1 tablespoon butter in nonstick skillet.
2
Add trout fillets side by side.
3
Add just enough milk and water to come halfway up trout.
4
Sprinkle with salt and pepper.
5
Add bay leaves. Cover and heat to boiling.
6
Reduce heat and cook for 15 minutes. Remove from heat.
7
Reserve liquid.
8
Discard bay leaves.
9
Place trout on bed of hot angel hair pasta.
10
In medium skillet, melt 1/2 cup butter and saut mushrooms and garlic for 5 minutes.
11
Add green onions and cook for additional 5 minutes.
12
Add shrimp and lobster; heat thoroughly, stirring constantly.
13
Sprinkle with flour and cook for 2 minutes.
14
Gradually add remaining milk, cream and reduced poaching liquid and simmer 10 minutes.
15
Season with salt and pepper.
16
Pour sauce around edges of fish and sprinkle with Parmesan cheese and paprika.
17
Serve hot.

1504

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. trout fillets, 1 Tbsp. butter, 1/3 c. milk, 1/3 c. water, and more.

Yes, Palace Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palace Trout

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