Salmon Roll-Ups

1. 1

   Heat oven to 350F.

2. 2

   Trim and discard crusts from bread.

3. 3

   Flatten bread with rolling pin to 1/4-inch thickness.

4. 4

   Mix salmon, dressing, 1 Tbsp.

5. 5

   dill and lemon juice until blended.

6. 6

   Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up.

7. 7

   Cut crosswise in half; place, cut sides down, on baking sheet.

8. 8

   Brush with margarine; sprinkle with remaining dill.

9. 9

   Bake 15 min.

10. 10

    or until lightly browned.

11. 11

    Serve warm.

No additional tips available.