How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad Recipe?

You need 7 ingredients. The key ingredients include: 2 (6 1/2 ounce.) cans tuna or possibly salmon in water; liquid removed, 1/4 pound dill Harvarti cheese, cut into 1/2 inch cubes, 1/4 c. pitted black olives, sliced, 2 (8 ounce.) pkg. tri-colored vegetable fusilli, cooked according to pkg. directions, and more.

Is Mediterranean Tuna Salad Recipe suitable as seafood?

Yes, Mediterranean Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce.) cans tuna or possibly salmon in water; liquid removed; 1/4 pound dill Harvarti cheese, cut into 1/2 inch cubes; 1/4 c. pitted black olives, sliced; 2 (8 ounce.) pkg. tri-colored vegetable fusilli, cooked according to pkg. directions; 1 bunch scallions, thinly sliced; 1 sm. sweet red pepper, finely minced; 1 sm. green pepper, finely minced

Fresh, crisp and full of flavor — this Mediterranean Tuna Salad is a must-try. Made with tuna, Harvarti cheese, black olives and tri-colored vegetable f…

This Mediterranean Tuna Salad relies on simple, everyday ingredients such as pitted black olives, sliced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce.) cans tuna or possibly salmon in water; liquid removed
1/4 pound dill Harvarti cheese, cut into 1/2 inch cubes
1/4 c. pitted black olives, sliced
2 (8 ounce.) pkg. tri-colored vegetable fusilli, cooked according to pkg. directions
1 bunch scallions, thinly sliced
1 sm. sweet red pepper, finely minced
1 sm. green pepper, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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