Steamed Ginger Shrimp Dumplings in Ginger Broth

Name: Steamed Ginger Shrimp Dumplings in Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shrimp stock; 1/2 pound peeled ginger, large diced; 1 tablespoon olive oil; 1/2 pound shrimp, peeled and chopped; 1/4 cup chopped onions; 2 teaspoons minced garlic; 3 tablespoons peeled and grated fresh gingerroot; 1/2 cup chopped green onions, in all; 3 tablespoons chopped cilantro; 1 tablespoon plus 1 teaspoon sesame oil; 3 teaspoons toasted sesame seeds; 1 large egg, beaten; 1 teaspoon soy sauce; 1/2 teaspoon grated orange zest; Pinch cayenne; Salt and black pepper; 20 wonton skins; 1 cup stir-fried vegetables, julienne; 1 tablespoon finely chopped parsley; Fresh cilantro sprigs

Servings: persons

4 cups shrimp stock
1/2 pound peeled ginger, large diced
1 tablespoon olive oil
1/2 pound shrimp, peeled and chopped
1/4 cup chopped onions
2 teaspoons minced garlic
3 tablespoons peeled and grated fresh gingerroot
1/2 cup chopped green onions, in all
3 tablespoons chopped cilantro
1 tablespoon plus 1 teaspoon sesame oil
3 teaspoons toasted sesame seeds
1 large egg, beaten
1 teaspoon soy sauce
1/2 teaspoon grated orange zest
Pinch cayenne
Salt and black pepper
20 wonton skins
1 cup stir-fried vegetables, julienne
1 tablespoon finely chopped parsley
Fresh cilantro sprigs

1
In a sauce pot, bring the shrimp stock and diced ginger up to a boil.
2
Reduce to a simmer and cook the liquid for 1 hour to infuse the stock.
3
Strain and season with salt and pepper.
4
In a saute pan, heat the olive oil.
5
When the oil is hot, stir-fry the shrimp for 1 minute.
6
Add the onions, garlic, and ginger, and stir-fry for 1 minute.
7
Add the green onions and cilantro, stir-fry for 1 minute.
8
Remove from the heat.
9
Turn the stir-fry mixture into a bowl.
10
Add 1-teaspoon sesame oil, seeds, egg and soy sauce, orange zest, and cayenne.
11
Season with salt and pepper.
12
Brush the top side of each wonton wrapper with water.
13
Fill each wonton with 1 tablespoon of the filling.
14
Bring the corners to the center and twist, sealing the edges with water.
15
Bring the ginger broth up to boil.
16
Poach the dumplings in the broth for about 4 minutes, or until the dumplings are tender.
17
Remove the dumplings with a slotted spoon.
18
Mound the stir-fry vegetables in the center of a shallow bowl.
19
Arrange the dumplings around the vegetables.
20
Ladle the broth over the vegetables.
21
Garnish with parsley and cilantro sprigs.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups shrimp stock, 1/2 pound peeled ginger, large diced, 1 tablespoon olive oil, 1/2 pound shrimp, peeled and chopped, and more.

Yes, Steamed Ginger Shrimp Dumplings in Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!