Palace Cafe's Blackened Catfish

1. 1

   Pre-heat your cast-iron skillet over high heat.

2. 2

   Sprinkle the catfish fillets generously with the Creole Sesoning and rub the seasoning in to coat both sides evenly.

3. 3

   Add the vegetable oil to the hot skillet.

4. 4

   Add the fillets and cook for 2 minutes on each side or until blackened.

5. 5

   If serving with the sweet potato hash, spoon the hash onto serving plates and arrange 3 fillets on top and drizzle with Crystal Buerre Blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.