Try this homemade Paksiw Na Isda (Boiled Pickled Fish and Vegetables) recipe the whole family will love. Made with fish, vinegar, water and salt. Easy s…
This Paksiw Na Isda (Boiled Pickled Fish and Vegetables) relies on simple, everyday ingredients such as fish fillets dressed, vinegar, water and salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026