How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakoras – Pakistani Veggie Fritters?

You need 14 ingredients. The key ingredients include: Oil, For Frying, 3 cups Besan (chickpea Flour), 2 cups Water, 1-1/2 teaspoon Red Chili Powder, and more.

Is Pakoras – Pakistani Veggie Fritters suitable as soups & stews?

Yes, Pakoras – Pakistani Veggie Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakoras – Pakistani Veggie Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakoras – Pakistani Veggie Fritters Recipe

Name: Pakoras – Pakistani Veggie Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, For Frying; 3 cups Besan (chickpea Flour); 2 cups Water; 1-1/2 teaspoon Red Chili Powder; 1-1/2 teaspoon Salt; 1 Tablespoon Ginger, Finely Grated; 1 Tablespoon Garlic, Finely Mined; 1 Tablespoon Cumin Seed; 1/8 teaspoons Baking Soda; 1/3 teaspoons Turmeric Powder; 2 whole Indian Green Chilis, Finely Minced; 1 bunch Cilantro, Finely Chopped; 3 whole Medium Russet Potatoes; 2 cups Spinach, Chopped

Try this homemade Pakoras – Pakistani Veggie Fritters recipe the whole family will love. Made with Water, Red Chili Powder, Salt and Ginger. Easy step-b…

This Pakoras – Pakistani Veggie Fritters relies on simple, everyday ingredients such as oil, for frying, besan (chickpea flour), water and red chili powder. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakoras – Pakistani Veggie Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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