Meat Loaf

1. 1

   Mix all ingredients but crackers; mix thoroughly.

2. 2

   Crumble up crackers 5 at a time until it gets firm.

3. 3

   Grease a loaf pan; cook at least 30 minutes.

4. 4

   Cover the top with ketchup.

5. 5

   Cook for another 45 minutes to 1 hour.

6. 6

   Take it out.

7. 7

   Let cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.