How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Barley-Vegetable Soup?

You need 15 ingredients. The key ingredients include: 7 c. water, 1 lb. canned tomatoes, cut up, 1 medium onion, diced *, 1 large carrot, diced *, and more.

Is Lentil-Barley-Vegetable Soup suitable as soups & stews?

Yes, Lentil-Barley-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil-Barley-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Barley-Vegetable Soup Recipe

Name: Lentil-Barley-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 1 lb. canned tomatoes, cut up; 1 medium onion, diced *; 1 large carrot, diced *; 2 cloves garlic, minced *; 1 c. dried lentils, rinsed and picked over; 1 c. barley; 1/4 c. dried lima beans; 1 tsp. thyme; 1/2 tsp. each: oregano and basil or use fresh basil; 2 Tbsp. chopped parsley; salt and pepper to taste; 1 small potato, turnip and/or parsnip, diced (optional); chopped spinach or kale (1 or 2 c., optional); 1/2 c. fine soup noodles

Lentil-Barley-Vegetable Soup

Eats Now Editorial Team · 258 kcal · Soups & Stews

Lentil-Barley-Vegetable Soup – a delicious recipe with water, tomatoes, onion, carrot, garlic, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil-Barley-Vegetable Soup

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