Hearty Chicken Rice Soup

1. 1

   Spray large saucepan or Dutch oven with nonstick cooking spray.

2. 2

   Heat over medium-high heat until hot.

3. 3

   Add celery; cook and stir 1 1/2 to 2 minutes or until crisp-tender.

4. 4

   Add chicken breast halves, broth and water.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; cover and simmer 10 to 12 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.

7. 7

   Remove chicken from saucepan; cool slightly.

8. 8

   Cut into bite-sized pieces.

9. 9

   Bring broth mixture in saucepan to a boil over medium-high heat; stir in frozen vegetables.

10. 10

    Return to a boil.

11. 11

    Stir in rice, chicken, parsley and lemon and herb seasoning.

12. 12

    Reduce heat; cover and simmer 10 minutes or until rice and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.